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Ottolenghi’s Lentils with Broiled Eggplant
I got a new cookbook! In foodie world, this is considered most exciting news. The concept of ‘foodie world’ amuses me. I often forget that outside foodie world, things like say, Cook’s Illustrated,...
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Cabbage, Chickpea, and Tomato Soup
Dear Cabbage, Please accept my sincere apologies for highly underestimating you, for close-mindidly deeming you useful only for cole slaw, and for making you wait months in the vegetable bin before...
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